Paulos1's 32nd Anniversary Seared Tuna Salad
Paulos1's 32nd Anniversary Seared Tuna Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paulos1's 32nd anniversary seared tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paulos1's 32nd Anniversary Seared Tuna Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paulos1's 32nd Anniversary Seared Tuna Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paulos1's 32nd anniversary seared tuna salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Take Tuna steaks
  2. Get Ginger grated, in lime and a bit of sugar
  3. Take Lentils (cooked in stock)
  4. Make ready Broccoli 🥦
  5. Prepare Green beans
  6. Take Spring onions
  7. Take Side salad 🥗
  8. Prepare Dijon vinegarette
  9. Get 1 part dijon
  10. Get 4 parts olive oil
  11. Make ready 1 tbsp apple cider vinegar
  12. Take Salt and pepper
  13. Get Rowan's zingy sauce
  14. Make ready Lime juice
  15. Get Fish sauce
  16. Get Garlic
  17. Prepare Spring onions
  18. Prepare to taste Palm sugar
Steps to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Cook the lentils, add steamed broccoli, beans, spring onions and garlic
  2. Sear the tuna 30 seconds each side
  3. Put the tuna over the lentils and add the dressings, add the ginger and eat it because HELLO

So that’s going to wrap it up with this special food paulos1's 32nd anniversary seared tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!