Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flapjacks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flapjacks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flapjacks is something which I have loved my entire life. They’re fine and they look wonderful.
Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. This is the best recipe for flapjack and it is truly scrumptious, feel free to add things in like muesli or nuts or if you are feeling extra naughty.
To begin with this particular recipe, we have to prepare a few components. You can have flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flapjacks:
- Get 300 g unsalted butter
- Get 75 g demerara sugar
- Get 120 g golden syrup (6 tablespoons)
- Get 250 g jumbo rolled oats
- Prepare 200 g quick cook oats
- Prepare Salt
This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food. This flapjack is what the British would call a tray bake (similar to a bar cookie). Flapjack is an excellent show for children and adults alike.
Steps to make Flapjacks:
- Preheat the oven at gas mark 5 for crunchy flapjacks or gas mark 2 for chewy ones
- Line a baking tray/tin (20 cm x 30 cm recommended, but a bit smaller will work) with baking paper. I find it works fine without this step if you use a non-stick tray.
- Melt the butter, sugar, a pinch of salt, and syrup in a pan. Mix to combine
- Bring off the heat when it's a liquid and add the oats.
- Mix in the oats in the pan. Make sure the pan is big enough to allow you to mix the ingredients properly as I think a smaller pan will mean you can't get the liquid mixture mixed in properly.
- Add the mixture to the baking tray and press evenly.
- Bake for 25 minutes at gas mark 2 for chewy flapjacks. For crispy flapjacks bake at gas mark 5 for 30 minutes. Use your best judgement here for what time and temperature suits you. I used gas mark 3 for 30 minutes, but I think that (or too small a pan) caused uneven binding and a softer bottom so I had to wait a while for them to set properly)
- Remove from the oven and cut after a few minutes. Do not serve yet, but allow to cool completely. I found putting them in the fridge after they'd cooled helped them bind solidify properly.
Its original, funny, random, and sometimes down right creepy but we can look past that. What is the Difference Between Flapjacks and Pancakes? Flapjacks refer to either sweet tray-baked bar made from oats or pancakes. Pancakes are flat cakes made of thin batter and cooked on both. This easy and delicious Flapjack recipe is perfect for baking at home with your kids.
So that’s going to wrap this up for this special food flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
