Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, navratan korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Navratan Korma is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratan Korma:
- Prepare Veggies:
- Prepare 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Make ready Curry:
- Make ready 2 tablespoons ghee
- Make ready 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Prepare 4 cloves garlic, roughly chopped
- Make ready 2 -inch ginger, roughly chopped
- Make ready 1 –2 Thai bird chillies (or 1 serrano pepper)
- Take 1 large tomato
- Make ready 1 teaspoon salt
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon garam masala
- Prepare 1/4 teaspoon cardamom powder
- Make ready 1/2 cup cashews
- Take 1 1/2 cup water
- Take Finishing Touches:
- Prepare 1 tablespoon ghee
- Make ready 1/4 cup golden raisins
- Prepare 1/4 cup cashews
- Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Take pinch dried fenugreek leaves
- Prepare Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up for this exceptional food navratan korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
