Ukrainian Borshch
Ukrainian Borshch

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ukrainian borshch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ukrainian Borshch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ukrainian Borshch is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ukrainian Borshch:
  1. Get 1 onion
  2. Get 1 carrot
  3. Make ready 600 grams beef on bone
  4. Get Fill
  5. Make ready 50 ml tomato paste
  6. Take 1 beetroot
  7. Prepare 2 onoion
  8. Get 1 bell pepper
  9. Take 1 big carrot
  10. Get 1/2 cabbage
  11. Prepare 3 medium potatoes
  12. Prepare For serving
  13. Make ready Black bread
  14. Get Lard / bacon
  15. Prepare Garlic or mustard
  16. Take Sour cream
Instructions to make Ukrainian Borshch:
  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
  3. Add potato cut 2cm cubicles into broth.
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
  5. Add fill to soup, boil on light fire 15 min.
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that’s going to wrap it up with this exceptional food ukrainian borshch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!