Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli mexican style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Mexican Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli Mexican Style is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chilli mexican style using 18 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Mexican Style:
- Get 3 lb chorizo sausage
- Take 1 large chopped onion
- Prepare 3 clove minced garlic
- Take 1 can 28oz crushed tomatoes
- Get 2 can 14 1/2 diced Mexican tomatoes
- Get 2 can 4oz chopped green chillies
- Get 1 can 15oz pinto beans, drained & rinsed
- Prepare 2 can 15oz black beans, drained & rinsed
- Make ready 12 oz Corona (any Mexican beer, not light) beer
- Make ready 2 jalapeño chopped (opt)
- Get 1 tbsp Chilli powder
- Get 1 tbsp cumin
- Prepare 2 tsp crushed dried oregano
- Take 1 tsp crushed dried marjoram
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tsp salt (or to taste)
- Prepare 1/2 tsp black pepper (or to taste)
Instructions to make Chilli Mexican Style:
- Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min
So that’s going to wrap it up with this special food chilli mexican style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
