Pork, Apple & Shropshire Blue Pies
Pork, Apple & Shropshire Blue Pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork, apple & shropshire blue pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Pork Apple Burgers. this link is to an external site that may or may not meet accessibility guidelines.

Pork, Apple & Shropshire Blue Pies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork, Apple & Shropshire Blue Pies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:
  1. Make ready For the hot crust pastry
  2. Make ready 400 g plain flour
  3. Take 80 g strong plain flour
  4. Make ready 80 g unsalted butter
  5. Take 100 g melted lard (or vegetable shortening)
  6. Take 1 & ½ teaspoons salt
  7. Take 200 ml boiling water
  8. Get 1 beaten egg (to glaze)
  9. Make ready For the filling
  10. Make ready 400 g lean pork mince
  11. Get 6 tablespoons apple sauce
  12. Take 200 g Shropshire Blue (finely chopped)

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Steps to make Pork, Apple & Shropshire Blue Pies:
  1. Pre-heat oven to 220°C/425°F/Gas Mark 7
  2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
  4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
  5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

In this video, Sainsbury's shows you how to make succulent Pork and Apple Sausage Rolls, perfect for a picnic. For more cooking tips, recipes and ideas. Apple Cranberry Stuffed Pork Roast Slow Roasted Pork Shoulder with Savory Apple Gravy Panko Crusted Pork Tenderloin with Dijon Cream Sauce Apple and Sage Pork Chops. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC.

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