Quorn® & Sweet Potato Balti Pies
Quorn® & Sweet Potato Balti Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quorn® & sweet potato balti pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quorn® & Sweet Potato Balti Pies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quorn® & Sweet Potato Balti Pies is something which I have loved my whole life.

Whatever fantastic flavors and textures you want to experience, Quorn® has a great selection of different products that will help you make mouth-watering recipes every time. Enjoy healthy, low fat vegetarian versions of your favourite recipes - browse our product range and find out why Quorn is a healthy source of protein. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quorn® & Sweet Potato Balti Pies:
  1. Make ready For the filling
  2. Prepare 1/2 vegetable stock cube
  3. Make ready 200 ml boiling water
  4. Get 1 tablespoon butter
  5. Make ready 1 onion, finely chopped
  6. Get 50 g mushrooms, sliced
  7. Prepare 1 clove garlic, minced
  8. Prepare 1 green chilli, finely chopped
  9. Make ready 1 tablespoon plain flour
  10. Take 1 tablespoon curry powder (Madras or other)
  11. Get 1/2 tablespoon ground ginger
  12. Get 1/2 tablespoon ground cumin
  13. Take 1/2 teaspoon garam masala
  14. Take 1/2 tablespoon ground coriander
  15. Take 50 g sweetcorn
  16. Take 150 g Quorn® pieces
  17. Take 1 medium sweet potato, peeled and diced
  18. Prepare For the hot crust pastry
  19. Take 400 g plain flour
  20. Make ready 80 g strong white plain flour
  21. Get 80 g unsalted butter
  22. Take 1 1/2 teaspoons salt
  23. Make ready 200 ml boiling water
  24. Get 100 g lard, melted
  25. Prepare 1 beaten egg for glazing

Enjoy delicious products & low fat vegetarian and vegan versions of your favourite meals. Последние твиты от Quorn Foods UK (@QuornFoods). Official tweets from Quorn, the leading meat alternative If you had a magic wand, which of these delicious Quorn products would you bring back? Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. Quorn nutrition How healthy is Quorn?

Steps to make Quorn® & Sweet Potato Balti Pies:
  1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
  2. For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  4. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
  5. Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
  6. Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.

Quorn — bezeichnet: einen Fleischersatz: Quorn (Lebensmittel) ein Dorf in Leicestershire: Quorn (Leicestershire) eine Kleinstadt in Südaustralien: Quorn (Australien). Quorn is a brand of meat substitute used in many vegetarian recipes. Quorn is largely made up of a fungus found in soil. It comes in many forms, from the mince variety, which works very well in. Which Quorn products are the healthiest? "If you are opting for meat replacement protein sources, you are best off opting for the simplest versions with the least processing and the fewest added ingredients.

So that is going to wrap this up for this exceptional food quorn® & sweet potato balti pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!