Onion pie from Mykonos!
Onion pie from Mykonos!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion pie from mykonos!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greece has a cluster of islands called the Cyclades. Within that area is a beautiful island we all know and love, called Mykonos (Μύκονος). Filling: Put the "tyrovolia" cheese in a bowl and add the finely chopped onion, dill, eggs, salt and pepper.

Onion pie from Mykonos! is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Onion pie from Mykonos! is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook onion pie from mykonos! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion pie from Mykonos!:
  1. Take For the dough
  2. Get 1/2 kg flour
  3. Get 1 packet yeast
  4. Get 1 little oil
  5. Take For the filling
  6. Take 1/2 kg tyrovolia (traditional sour milk cheese from Mykonos)
  7. Take 3 eggs
  8. Take 2 tbsp oil
  9. Take half a bunch dill
  10. Get 1 large onion
  11. Get small pieces of lard cut thin
  12. Make ready pieces butter

This pie differs from quiche because it is baked within a yeast dough, like pizza. This dough and onion combination is particularly flavorful because the lean dough becomes crispy in. This makes it much harder for the server you are accessing (or anyone snooping on your Internet use) to figure out who you are and where you are coming from. It is an excellent way to.

Instructions to make Onion pie from Mykonos!:
  1. Heat a little oil and add it to the flour. Mix and knead well, add the yeast, cover it and set it aside to rise.
  2. In the meantime, prepare the filling. Grate the onion and add the tyrovolia.
  3. Add the dill, finely chopped and the eggs, beaten.
  4. Roll out the dough using a pin into two thick pieces. Spread one of them in a baking tray brushed with oil with the excess hanging over the sides of the baking tray and then add the filling.
  5. Spread the lard and the butter pieces on top of that.
  6. Cover with the second filo sheet and and joing the edges until they seal. Bake in a moderate oven for half an hour.

How to make deep dish German onion pie. Add smoked bacon like they do in Swabia or make the vegetarian version popular in other German How to make Zwiebelkuchen - the famous German onion pie. This recipe is from the Bavarian region of Swabia. Go straight to the Recipe Card or. A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!

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