Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nut flapjack. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nut Flapjack is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nut Flapjack is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nut Flapjack:
- Prepare 250 grams rolled oats
- Get 50 grams dessicated coconut
- Prepare 50 grams sunflower seeds
- Make ready 150 grams hazelnuts, crushed into rough chunks
- Make ready 100 grams walnuts, crushed
- Prepare 75 grams whole almonds, crushed
- Prepare 150 grams dark chocolate drops
- Get 180 grams caster sugar
- Get 180 grams muscavado brown sugar
- Make ready 200 ml water
Instructions to make Nut Flapjack:
- Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
- In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
- Add the hazelnut chunks to the pan for 2-3mins.
- Take off the heat and mix into the bowl until combined thoroughly.
- Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
- At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
- Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
- Remove from oven, slice into pieces and allow to cool.
So that’s going to wrap it up with this exceptional food nut flapjack recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!