Paneer/Tofu Mix Veg
Paneer/Tofu Mix Veg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer/tofu mix veg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer/Tofu Mix Veg is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer/Tofu Mix Veg is something that I’ve loved my entire life. They are fine and they look fantastic.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. Stir a few times to mix everything up. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer/Tofu Mix Veg:
  1. Prepare 3 carrots
  2. Make ready 2 bell peppers
  3. Get Handful green beans
  4. Take 150 gms paneer/tofu diced
  5. Get 1 onion quarterly sliced
  6. Get 1.5 tablespoon cornflour
  7. Get 2 tablespoons soy sauce
  8. Get Salt, red chilly powder
  9. Prepare Cooking oil
  10. Take 4-5 garlic cloves, 1 piece of ginger - crushed together

The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter. Combine all the ingredients, except the paneer strips and the bread crumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into. This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

Steps to make Paneer/Tofu Mix Veg:
  1. Roughly chop the vegetables.
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
  4. Add the vegetables. Mix well.
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

Lemongrass Curry with Broccoli and Tofu. Explore the delicate side of curry with this Vietnamese dish. Tofu Saag Paneer. with Chickpeas & Mango Chutney. Add the lemon juice and miso paste to a medium bowl. Drain the tofu and pat dry with a clean kitchen towel.

So that is going to wrap this up with this exceptional food paneer/tofu mix veg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!