Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice top pork lard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Rice Top Pork Lard is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Take 2 cup cubed carrots
  2. Make ready 2 cup dice green beans
  3. Make ready 1/2 tsp salt
  4. Take 4 cup cooked white rice
  5. Make ready 3 tbsp light soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Get 1 tbsp peri peri Chili sauce (optional add on)
  8. Get 1/2 tsp black pepper or szechuan peppercorn salt
  9. Take deep fried pork lard
  10. Prepare 1 cup cooked crispy pork lard
Instructions to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap this up for this exceptional food fried rice top pork lard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!