Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple syrup flapjack. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maple Syrup flapjack is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maple Syrup flapjack is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup flapjack:
- Make ready 200 g unsalted butter
- Take 100 g pure maple syrup
- Prepare 150 g demerara sugar
- Get 300 g porridge oats
- Prepare 25 g plain flour
- Prepare 1/4 cup almond flakes
- Make ready 2 tbsp desiccated coconut
Steps to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that’s going to wrap this up for this exceptional food maple syrup flapjack recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
