Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Prepare 4 tbsp butter or bacon lard
  2. Get 1 onion, finely chopped
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1/2 kg chicken meat
  5. Make ready 1 tsp ground coriander
  6. Take 1 tsp ground cumin
  7. Prepare 1 tsp ground turmeric
  8. Prepare 1 tsp dried basil
  9. Take 1/2 lemon, juice of
  10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Prepare 1 (400 g) can diced tomatoes
  12. Get 1 cup white wine or chicken stock
  13. Prepare to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that’s going to wrap it up with this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!