Butter Fried Kippers in Tomato Gravy
Butter Fried Kippers in Tomato Gravy

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter fried kippers in tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Fried Kippers in Tomato Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butter Fried Kippers in Tomato Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Kippers in Tomato Gravy:
  1. Prepare 1 kipper fillet
  2. Take 3 medium tomatoes
  3. Get Half cup rice
  4. Take 1 tsp turmeric powder
  5. Prepare 1 tsp mixed curry powder
  6. Make ready Curry leaf (optional)
  7. Prepare 1 onion
  8. Get 2 green chilli
  9. Prepare Butter
  10. Prepare Olive oil
  11. Take Pinch safron
  12. Take to taste Salt and pepper
Steps to make Butter Fried Kippers in Tomato Gravy:
  1. Quick fry kipper fillet in little olive oil and butter
  2. In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
  3. Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
  4. For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve

So that’s going to wrap it up for this exceptional food butter fried kippers in tomato gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!