Paella
Paella

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paella is something that I have loved my entire life.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

To begin with this recipe, we must first prepare a few components. You can cook paella using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Take 400 g Spanish rice (bomba for example)
  2. Get 2 l water
  3. Get 2 peppers
  4. Prepare 2 tomatoes
  5. Get 1 handful flat green beans
  6. Take 125 g large white beans
  7. Take (other vegetables: mini artichokes, squash,..)
  8. Take 20 threads saffron
  9. Take 1 tbsp paprika
  10. Take Olive oil

This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.

Instructions to make Paella:
  1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
  2. Fry the vegetables in plenty of olive oil (start with the meat if using)
  3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
  4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
  5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
  6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
  7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.

So that’s going to wrap this up with this special food paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!