Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flour tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour Tortillas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Flour Tortillas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour Tortillas:
- Take 4 cups flour
- Prepare 1/2 cup lard
- Get 1 tablespoon salt
- Get 1/4 tablespoon baking powder
- Prepare 1-1/2 cups warm water (depends on humidity)
These flexible, soft and tender tortillas are the PERFECT homemade tortilla! Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the.
Steps to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Easy step by step flour tortillas! 📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery.
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