Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger and sultana flapjacks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good. These apple flapjacks are a really great choice for children, and anyone else who is looking to reduce their sugar intake. They're great for picky eaters too, especially those who don't eat much fruit.
Ginger and Sultana Flapjacks is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ginger and Sultana Flapjacks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Take 100 g Butter
- Make ready 75 g Soft brown sugar
- Make ready 5 tablespoons golden syrup
- Prepare 200 g rolled oats
- Make ready 150 g Saltanas
- Get 2 inch piece fresh ginger
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. If you're avoiding refined sugar, swap the golden syrup for equal parts maple syrup. Our Lemon and Ginger Flapjacks recpie is not only delicious but also very easy to make. Click here for full detials on how to make today.
Steps to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
Put the butter or spread, Tate & Lyle sugar and Lyle's Golden Syrup into a medium pan, add the sultanas, lemon zest and juice and grated ginger, heat gently until. These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds Many flapjack recipes can be quite crumbly and fall apart easily. I find that by adding a bit of flour to the recipe it really helps to hold them together in a.
So that’s going to wrap this up for this exceptional food ginger and sultana flapjacks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
