Millionaire Shortbread Flapjacks
Millionaire Shortbread Flapjacks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millionaire shortbread flapjacks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Millionaire Shortbread Flapjacks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Millionaire Shortbread Flapjacks is something that I have loved my entire life.

We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it. Millionaire's Flapjacks: Oats Take On The Shortbread. Honestly, it was the best decision.

To begin with this recipe, we must first prepare a few ingredients. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire Shortbread Flapjacks:
  1. Make ready For the flapjack
  2. Prepare 175 g unsalted butter
  3. Prepare 125 g light brown sugar
  4. Take 125 g golden syrup
  5. Make ready 325 g rolled oats
  6. Make ready For the caramel
  7. Get 175 g unsalted butter
  8. Get 175 g light brown sugar
  9. Prepare 397 g condensed milk (one tin)
  10. Prepare Topping
  11. Take 200 g milk chocolate
  12. Get 100 g white chocolate

This recipe has been submitted by the Good Food community. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.

Instructions to make Millionaire Shortbread Flapjacks:
  1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
  2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
  3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
  4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
  5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
  6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
  7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
  8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
  9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
  10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut

Sprinkle everything off with a scattering of. Millionaire Shortbread Bars Recipe & Video. When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. The only thing in this world better than chocolate and Gooey Nutella chocolate spread sandwiched between layers of chewy flapjack.

So that’s going to wrap this up for this exceptional food millionaire shortbread flapjacks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!