Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marsala rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I had leftover Jasimine rice so I used that just warmed it up and I did not have Marsala wine on hand so I used Chenin Blanc UGC Reviews Modal. Reviews for: Photos of Chicken Marsala Over White Rice. Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried.
Marsala Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Marsala Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have marsala rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marsala Rice:
- Get 3 tablespoons pork lard
- Make ready 1/2 stick butter
- Take 1 cup rice
- Get 3-1/2 cups water
- Make ready To taste salt
- Make ready 1/2 cup masala wine
Cook, stirring, until thickened and pour. Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. The European Union grants Protected Designation of Origin (PDO) status to Marsala. Photo about Healthy baked Italian chicken marsala with herbed yellow rice and mushrooms.
Steps to make Marsala Rice:
- Melt the lard and get hot. Add the rice and get most of it brown. Stirring often for about 12 minutes. Now add 2-1/2 cups of water and salt. Bring to a slight simmer.
- It's time to add the marsala. Simmer 12 minutes stirring occasionally. Now add the butter. Stir it in as it melts. When melted and it's simmering again add last cup of water.
- Simmer till craters form and bubbling occurs, add lid and remove from heat. Let sit undisturbed for 15-20 minutes. Serve I hope you enjoy!!
The Marsala is there for the flavor, you could use chicken stock, or white wine, or red wine, or add some sesame oil and mirin for an Asian Marsala Glazed Mushrooms Recipe. Marsala wine originates from the Italian city of Marsala, which is in Sicily. It is similar to the more commonly know Spanish Sherry, and like Sherry is a wonderful wine to cook with. This easy variation on traditional chicken marsala features turkey cutlets smothered in a delicious homemade pan sauce. Serve over a bed of white rice.
So that’s going to wrap it up for this special food marsala rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
