Chocolate Topped Sultana Flapjack Cake
Chocolate Topped Sultana Flapjack Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate topped sultana flapjack cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Topped Sultana Flapjack Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Topped Sultana Flapjack Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
  1. Take 200 g unsalted butter or margarine
  2. Prepare 250 g golden syrup
  3. Prepare 80 g soft light brown sugar
  4. Get 100 g oats
  5. Take 250 g self-raising flour
  6. Make ready 75 g sultanas
  7. Prepare 1 teaspoon cinnamon
  8. Make ready 200 g plain/dark chocolate for the top of the cake
Instructions to make Chocolate Topped Sultana Flapjack Cake:
  1. Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
  2. Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
  3. Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
  4. Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
  5. Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.

So that is going to wrap this up for this exceptional food chocolate topped sultana flapjack cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!