Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Make ready 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Get 1-1/2 cups buttermilk cornbread mix
- Prepare 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Prepare 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Prepare 1 large egg
- Prepare 1 teaspoon salt
- Take 1 tablespoon sugar
I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Scoop the mixture into the prepared baking pan. Try this Ham and Cornbread Casserole recipe, or contribute your own. Some favorites, such as tomatoes and cucumbers (the very things we had growing over in the sunnier part) were eliminated early as I always have this soup with cornbread. This recipe is adapted from the Cook's Illustrated people, and I've found this to be one of the better all-cornmeal recipes I've tried. Cornbread Salad from Deep South Dish blog.
So that is going to wrap this up for this special food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
