Crunchy Peanut Butter Flapjacks
Crunchy Peanut Butter Flapjacks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut butter flapjacks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Peanut Butter Flapjacks is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunchy Peanut Butter Flapjacks is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Peanut Butter Flapjacks:
  1. Prepare 300 g butter
  2. Get 200 g demerara sugar
  3. Get 100 g golden syrup
  4. Prepare 100 g crunchy peanut butter
  5. Make ready 450 g porridge oats
  6. Prepare 1 tsp vanilla extract
  7. Prepare handful raisins
Steps to make Crunchy Peanut Butter Flapjacks:
  1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
  2. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract.
  3. Remove the pan from the heat and stir in the oats and raisins until really well mixed.
  4. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden.
  5. Give the dog the empty peanut butter jar, if there is one.
  6. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin.
  7. When cool, dust flapjacks with love and encouragement and rush to work station.

So that is going to wrap this up for this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!