Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Take 1 Tin or 400g of Mixed Beans
  2. Make ready 1 Small Tin or 210g of Chickpea
  3. Get 1/2 Green Bell Pepper(Sliced)
  4. Prepare 1 Large Red Onions(Sliced)
  5. Make ready 2 Jumbo Mushrooms(Sliced)
  6. Make ready 1 Medium Sized Leeks(Chopped)
  7. Prepare 1 Tsp Smoked Paprika and Dried Chives
  8. Take 40 g Fresh Marjoram Leaves
  9. Get 2 Tbsp Tomato Pesto
  10. Prepare 1 Tsp Light Soy Sauce
  11. Prepare Seasoning (Salt&Pepper)
  12. Prepare 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
  2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
  3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

So that’s going to wrap it up with this exceptional food mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!