Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger flapjacks with pistachios and apricots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ginger flapjacks with pistachios and apricots is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger flapjacks with pistachios and apricots is something which I have loved my entire life. They’re nice and they look fantastic.
Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Take 250 g rolled oats
- Make ready 150 g butter
- Take 150 g soft brown sugar
- Make ready 1 piece ginger
- Make ready 1 handful pistachios
- Prepare 8 dried apricots
- Make ready 2 tbsp honey
Tip the mixture carefully into the baking tin and level the top with the back of a large spoon. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food.
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Sprinkle pistachios and crystallized ginger in center of cake. For white chocolate curls, use a thick block of high-quality white chocolate. These deluxe flapjacks, crammed with fruit, seeds and nuts, are truly amazing. Topped with some melted chocolate for the final element of ● While still hot, brush the top of the flapjacks with honey and scatter with the grated chocolate followed by the remaining seeds, pistachio nuts and cranberries.
So that’s going to wrap this up for this exceptional food ginger flapjacks with pistachios and apricots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
