Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck steamed bun (goa). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Duck Steamed Bun (Goa) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Prepare 400 gr Flour
  2. Get 10 gr Yeast
  3. Get 20 ml Milk
  4. Take 100 ml Water
  5. Prepare 100 gr Duck lard
  6. Take For the duck filling
  7. Prepare 600 gr duck quarters and wings
  8. Prepare 5 gr Tandoori Spice
  9. Get 5 gr Rogan Josh
  10. Take 5 gr Garlic
  11. Make ready 5 gr Ginger
  12. Take 5 gr Paprika
  13. Prepare 10 ml tomato paste
  14. Take 20 gr Brown sugar
  15. Make ready 5 gr Miso Paste
  16. Prepare 40 ml Soy sauce
  17. Take 5 gr Red Chilli pepper paste
Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that is going to wrap it up for this exceptional food duck steamed bun (goa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!