Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana flapjacks with macadamia flour. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Flapjacks with Macadamia Flour is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Flapjacks with Macadamia Flour is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Flapjacks with Macadamia Flour:
- Prepare 1 ripe banana
- Make ready 2 eggs
- Get 1/4 cup macadamia flour (or oats)
- Make ready Pinch salt
- Make ready Pinch cinnamon
- Get 1 tablespoon peanut butter
- Prepare Butter
- Prepare Garnish
- Get Blueberries
- Make ready Mint
Instructions to make Banana Flapjacks with Macadamia Flour:
- Mash banana with fork.
- Whisk in egg, flour, salt and cinnamon.
- For oat flour, blend in blender or processor to flour.
- Add the peanut butter and swirl into batter.
- Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
- Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
- Serve with blueberries (heat on stove to sauce) and mint.
- Alternatively serve with bananas, honey and whipped cream.
So that’s going to wrap it up with this special food banana flapjacks with macadamia flour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
