Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb flatbreads. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Low-carb Flatbreads is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Get 1 cup tapioca starch
- Take 1/2 cup water
- Make ready 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food low-carb flatbreads recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
