Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb tamales. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low-Carb Tamales is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Make ready 1-1/2 cup almond flour
  3. Get 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Prepare 1/2 teaspoon kosher salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Prepare 3 tablespoons lard
  10. Prepare 1-2 tablespoons water
  11. Make ready Filling
  12. Prepare 1 pound chicken breast
  13. Take 2 teaspoons ground paprika
  14. Take 1 large onion chopped
  15. Prepare 1 teaspoon seasoned salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Prepare 1/3 teaspoon ground black pepper
  18. Get 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Take 1 cup water
  21. Prepare 2 tablespoons tomato paste
  22. Prepare Wrapping
  23. Make ready As needed Banana leaves
  24. Take As needed butchers twine
Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!