Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouted mung beans savoury crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprouted Mung Beans Savoury Crepes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sprouted Mung Beans Savoury Crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Prepare 1 cup mung bean sprouts
- Make ready 2 tablespoon oats
- Get 3 garlic cloves
- Get 1 green chilly optional
- Make ready Salt, pepper, cooking oil
- Make ready 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap this up with this special food sprouted mung beans savoury crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
