Butternut flapjack (pampoen koekies)
Butternut flapjack (pampoen koekies)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut flapjack (pampoen koekies). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook cubed butternut in pot with water until soft. See great recipes for Butternut flapjack (pampoen koekies), Pampoen Pofers too! Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.

Butternut flapjack (pampoen koekies) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut flapjack (pampoen koekies) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut flapjack (pampoen koekies):
  1. Take Butternut flapjack
  2. Make ready 500 ml butternut, cooked
  3. Prepare 250 ml cake flour
  4. Take 10 ml baking powder
  5. Prepare 2 ml salt
  6. Take 1 egg, beaten in cup
  7. Prepare As needed oil
  8. Make ready Syrup
  9. Prepare 15 ml butter
  10. Prepare 375 ml sugar
  11. Take 200 ml milk
  12. Prepare 15 ml corn flour
  13. Make ready 175 ml water

Pampoenkoekie is a South African dessert consisting of fluffy Since they are a little bit savory and a little bit sweet, pampoenkoekies can be served either as. Spoon the butternut mixture into the pan to form flapjack size rounds. Fry until crispy, flip and repeat with the other side. Display on your plate, top with the fruit pieces.

Steps to make Butternut flapjack (pampoen koekies):
  1. Cook cubed butternut in pot with water until soft. Let cool completely.
  2. In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together
  3. In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil.
  4. For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved
  5. Disolve corn flour and water in a cup
  6. Slowly add corn flour to milk while whisking
  7. Simmer slowly until corn flour is cooked about 10 minutes
  8. In a casserole or serving dish pack butternut flapjacks and pour syrup over.
  9. Best serve hot

PAMPOENKOEKIES GEBAK IN MUFFINPANNETJIES - Food Lovers Recipes. Butternut Squash Baked With Brown Onion Soup and Butter Recipe - Food.com. Pancakes sud africains à la courge butternut. La recette par Humour, Gloire et. Pampoen Koekies Afrique du Sud pancakes butternut.

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