Sage Cornbread
Sage Cornbread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sage cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sage Cornbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sage Cornbread:
  1. Make ready 2-3/4 cup buttermilk cornbread mix
  2. Take 1 teaspoon ground sage
  3. Get 1 cup warm water
  4. Make ready 1 teaspoon kosher salt
  5. Prepare 3 medium eggs
  6. Prepare 2 cup corn
  7. Make ready 2 tablespoons sugar
  8. Prepare 1 tablespoon bacon drippings
  9. Make ready 2 tablespoons lard heaping
  10. Get 1/2 cup green onions sliced thinly
  11. Take As needed bacon drippings to grease the skillet
  12. Make ready 2 ounce bacon
  13. Get As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sage cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!