Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple strudel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple strudel is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple strudel is something that I’ve loved my whole life.
Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
To get started with this particular recipe, we must first prepare a few components. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple strudel:
- Prepare 8 medium apples
- Get 500 g puff pastry
- Make ready 1-2 handfuls sultanas
- Take 1-2 handfuls crushed walnuts
- Prepare 2 tbsp sugar
- Make ready Shot rum
- Prepare 2 tbsp cinnamon
- Take Oil
- Make ready 2 tbsp plain flour
- Make ready 1 small egg
- Get 4 tbsp chia seeds (optional)
Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee. Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel. Scrumptious homemade apple strudel is the perfect Danish pastry to bake up for apple season!
So that is going to wrap this up for this special food apple strudel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
