Thai Fish Cakes
Thai Fish Cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai fish cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Fish Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Cakes:
  1. Make ready 250 grams Haddock
  2. Make ready 1 large egg
  3. Take Pinch salt (optional)
  4. Prepare 45 grams red Thai curry paste
  5. Prepare 5 green beans
  6. Take 2 spring onion
  7. Take 1 tablespoon chopped green chilli
  8. Make ready 1 tablespoon freshly squeezed lime juice
  9. Get 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that is going to wrap it up for this special food thai fish cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!