Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs and dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs and Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatballs and Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow - these meatballs and dumplings.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs and dumplings using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Dumplings:
- Take Dumplings————
- Prepare 2 cup self-rising flour
- Prepare 1 teaspoon ground black pepper
- Prepare 1/4 cup chopped parsley
- Prepare 1 teaspoon kosher salt
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon lard
- Prepare 5 large eggs
- Take 1/4 cup breadcrumbs
- Take Meatballs
- Prepare 12 ounces ground meat equal parts chicken, pork, and beef
- Make ready 1/4 cup breadcrumbs
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon milk 1 large egg
- Take To taste ground black pepper
- Take To taste granulated garlic powder
- Prepare Broth————-
- Make ready 1 quart beef broth
- Prepare 1 pint water
- Prepare To taste salt, pepper, and granulated garlic powder
- Make ready 1/2 teaspoon celery salt
Stir with a fork until moistened. Drop spoonfuls of the dumplings in using a large spoon. Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray. Pour in milk all at once, stirring lightly only until flour is moistened.
Instructions to make Meatballs and Dumplings:
- Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done.
- Mix the dumplings and boil the broth.
- When it is mixed let rest 10-15 minutes.
- Add the meatballs to the broth.
- Drop the dumplings and boil till done. Serve I hope you enjoy!!!
Return meatballs to kettle, add lima beans and bring to boiling point. When water begins to boil rapidly, drop dumpling mixture in six mounds on top. If desired, sprinkle with minced chives. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
So that’s going to wrap this up for this exceptional food meatballs and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


