Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry and chocolate flapjack. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cherry and Chocolate Flapjack is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cherry and Chocolate Flapjack is something that I have loved my whole life.

These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. Flapjacks are such an easy treat to make and have throughout the week.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cherry and Chocolate Flapjack:
  1. Get Flapjack
  2. Get 150 grams Unsalted Butter
  3. Take 75 grams Light Soft Brown Sugar
  4. Take 3 tbsp Golden Syrup
  5. Prepare 250 grams Rolled Oats
  6. Take Filling
  7. Make ready 200 grams Glace Cherries
  8. Take Topping
  9. Prepare 200 grams Milk Chocolate

Indulge in this gorgeous Cherry Bakewell Flapjack. Sticky cherry jam sandwiched between thick layers of sticky almond oats. Mary Berry's Lemon Drizzle Tray Bake Cake Source: Mary Berry Special. These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.

Steps to make Cherry and Chocolate Flapjack:
  1. Preheat the oven to 180C (160C fan) Gas mark 4
  2. Slice each Glace Cherry into 4 pieces (Quarters)
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
  5. Stir in the Oats and Sliced Glace Cherries
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
  7. Bake for 25-30 minutes, or until golden around the edges
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too! A classic oaty flapjack packed with sultanas and cherries.

So that’s going to wrap it up for this exceptional food cherry and chocolate flapjack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!