Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy-braised white gourd 红烧冬瓜. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my whole life.
Easy Chinese Soy Braised Pork Belly 红烧肉 Hong Shao Rou. Can you imagine a vegetarian-wannabe-semi-health freak 红烧肉 pronounced as Hong Shao Rou in Chinese is commonly known as Chinese soy braised pork belly. Although you can use other pork cuts to cook.
To begin with this recipe, we must first prepare a few components. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Get 1 lb white gourd
- Get 3 garlic cloves
- Take 3 green onions
- Prepare 2 Tsp lard or olive oil
- Get 1/4 rice wine
- Prepare 2 Tsp dark soy sauce
- Prepare 2 tsp tamari sauce
- Get 1 tsp sugar
Red braised pork belly is a very classic, famous dish in China. There are many variations across the regions. Then add soy sauce, dark soy sauce, rice wine and the sugar mixture. Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices.
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
It's fall-apart tender, and always a special meal! Braised Ti Pang is made with the pork front hock, also known as the shank. The pork shank is blanched, seared, and braised for several hours in. Do not confuse them with dry black soy beans or turtle beans. The flavor of fermented black beans is sharp, pungent, salty, and somewhat bitter.
So that’s going to wrap this up for this special food soy-braised white gourd 红烧冬瓜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
