Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Flapjacks is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Flapjacks is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flapjacks:
- Take 150 grams Cooking margarine
- Make ready 150 grams Light muscovado sugar
- Prepare 2 tbsp Golden syrup
- Take 200 grams Rolled oats
- Get 50 grams Desiccated coconut
- Make ready 50 grams milk chocolate drops
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
So that is going to wrap this up for this exceptional food chocolate flapjacks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
