Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Wagamama Firecracker Assalamu Alaikum everyone, Wagamama is a Stepping into the world of pan-Asian food. Today I bring a recipe which my daughter made, called firecracker 🧨 As the name suggests it's only for the strong 💪🏽 people who can handle heat as it is. Wagamama delicious king prawns fire cracker rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Take splash water optional
- Make ready Sauce base
- Make ready 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Take Pinch ground white pepper
- Prepare Serve with
- Get Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead of. Wagamama's Firecracker Chicken, Have you tried it? Chances are, if you're outside of the UK or the Boston area then you probably be haven't. My copycat version of Wagamama's sweet and spicy Firecracker Chicken Stir Fry.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
It's delicious and easier to make than you might think! We're introducing you to the Fire Cracker, also known as the Alabama Fire Cracker. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry. Have you ever tried frying prawn crackers?
So that is going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
