Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos with Grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Tacos with Grits is something which I have loved my entire life.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. Super flavorful and so easy to make!
To get started with this particular recipe, we must prepare a few components. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
- Prepare Grits————–
- Make ready 1/2 stick butter divided
- Get 2 cup grits
- Take 8 cups water
- Prepare As needed hot sauce your favorite optional added individually
- Get 1 teaspoon salt
- Prepare Fish———————
- Make ready 2 pounds Swai Fish
- Prepare 3/4 cup all purpose flour
- Get 3/4 cup self-rising cornbread mix
- Get 1/3 cup cornstarch
- Make ready 2 teaspoon ground cumin
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready Slaw——————–
- Take 1 pound shredded coleslaw mix
- Get 1/2 teaspoon sesame seed oil
- Take 1/4 cup honey
- Make ready 1-1/4 teaspoon kosher salt
- Get Avocado—————-
- Prepare 1 tablespoon diced onions
- Prepare 1/4 cup lemon juice or lime juice
- Get 1 large Hass avocado
- Get 1 teaspoon kosher salt
- Get 1/3 teaspoon chopped cilantro
- Take 1 teaspoon chopped parsley flakes
- Get 1/4 teaspoon granulated garlic
- Make ready 1/3 teaspoon onion powder
- Make ready Gravy————————
- Prepare 2/3 cup all purpose flour
- Make ready 3/4 stick butter
- Make ready 2 teaspoon granulated garlic powder
- Take 15 ounce can evaporated milk
- Take 1 cup milk
- Get 1/2 teaspoon kosher salt
- Prepare Tortillas—————————
- Get 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Prepare 2 tablespoons lard
- Get 1 cup water
- Take As needed lard to grease the pan
- Take Oil——————
- Prepare As needed vegetable oil to fry in
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
Coarsely chop fish; arrange on a platter. Fish Tacos - delicious healthy fish tacos with grilled marlin steaks, simply amazing! I have to admit, whenever the TV is on at home, it's always on the food network channel. But I love it, I have a few favorite shows that I watch a lot. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos.
So that’s going to wrap it up for this exceptional food fish tacos with grits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
