Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Green Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Soup:
- Make ready 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Get 1 Potato
- Make ready 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Make ready *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Prepare Salt & Pepper
- Prepare Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap this up for this exceptional food green vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
