Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lambs liver and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lambs Liver and potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lambs Liver and potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lambs liver and potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lambs Liver and potatoes:
- Take Lambs Liver - Cook on low heat for 20 mins or flash in slices
- Make ready Potatoes - Boiled
- Prepare Green beans - Optional
- Take Aubergines - Panini grill them
- Take Previously made tomato sauce
- Take Cumin, oven roasted garlic purée, and salt for liver
Steps to make Lambs Liver and potatoes:
- Liver on first. Potatoes on.
- Grill the aubergines in the last 5 mins. Sauce pre-made by hand in the last two mins. Everything to arrive together at the 20 min mark.
So that is going to wrap it up for this special food lambs liver and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
