Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flapjacks ala maaike. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place the honey, sugar and butter in a saucepan. Heat gently until the butter has melted into the sugar and honey, stir well. Maaike flickflack alleen op balk ! turnclubpit.
Flapjacks ala Maaike is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Flapjacks ala Maaike is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flapjacks ala maaike using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flapjacks ala Maaike:
- Get 80 grams butter
- Prepare 60 grams sugar
- Make ready 1 tbsp cinnamon
- Prepare 1 small apple
- Get 15 grams honey
- Get 120 grams rolled oats
See more Baking recipes at Tesco Real Food. Flapjack is a character from The Marvelous Misadventures of Flapjack. A picture I drew of Flapjack eating Flapjacks lol hope u like! Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine.
Instructions to make Flapjacks ala Maaike:
- Preheat oven to 160°C
- Place the honey, sugar and butter in a saucepan. Heat gently until the butter has melted into the sugar and honey, stir well.
- Cut the apple into cubes
- Put the oats and the apple with the mixture in the saucepan. Stir to coat the oats and apples.
- Pour the mixture into a prepared tin.
- Bake in the oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still soft. They will harden once cool.
- Place the tin on a wire cooling rack and cut the flapjack into squares. Leave in the tin until completely cold.
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