Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, native american corn sticks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Native American Corn Sticks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Native American Corn Sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Native American Corn Sticks:
- Prepare 1 cup cornmeal/or grits I used grits
- Make ready 1/2 cup molasses
- Take 1/2 cup flour
- Take 1/2 teaspoon salt
- Take 1/2-1 cup milk
- Get 1 large egg
- Make ready 2 tablespoons lard melted
- Prepare As needed corn husk/ banana leaf I used banana leaf
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that’s going to wrap this up for this exceptional food native american corn sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
