Meatlovers Biscuits
Meatlovers Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatlovers biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatlovers Biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meatlovers Biscuits is something that I have loved my entire life.

This meat lovers breakfast skillet is easy and comforting it really warms the soul on a cold day. Crispy hasbrowns , smokey bacon, savory sausage. biscuits lovers nutrition facts and nutritional information. I posted a biscuits and gravy recipe in the very, very early days of this website—back when I How to Make Drop Biscuits.

To begin with this recipe, we have to first prepare a few components. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatlovers Biscuits:
  1. Take Biscuit————-
  2. Make ready 4 cup self-rising flour
  3. Get 1/2 cup lard
  4. Get 1 cup milk
  5. Prepare As needed butter for top of biscuits
  6. Make ready Meats————–
  7. Get 12 ounces corned beef
  8. Take 1/4 pound smoked sausage
  9. Prepare 1/4 pound sliced smoked bacon
  10. Prepare Sauce————-
  11. Prepare To taste Heinz 57 steak sauce or HP sauce
  12. Take To taste mayonnaise

Served with hash browns or red potatoes and your choice of biscuits, toast, or pancakes. Sausage Biscuits, Nikko, Hot Dogs, Southern, Meat, Ethnic Recipes. Meat lovers go crazy for these delicious and hearty meatless meals. Try one and you'll By carnivores, I mean the diehard meat lovers, of course.

Instructions to make Meatlovers Biscuits:
  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your bacon crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and bacon
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! Buy the Tea & Biscuit Lover's Hamper from Marks and Spencer's range. Get your M&S essentials delivered with our boxes full of meat, fruit, veggies and more. This is the ultimate comfort food breakfast dish: hot biscuits smothered in a creamy and delicious sausage gravy.

So that is going to wrap this up for this special food meatlovers biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!