Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, iridori - braised chicken and vegetable-. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how to make Braised Chicken and Vegetables (Iridori). It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Iridori - braised chicken and vegetable- is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Iridori - braised chicken and vegetable- is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have iridori - braised chicken and vegetable- using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iridori - braised chicken and vegetable-:
- Make ready 300-400 g chicken thigh fillet
- Make ready 1 large carrot
- Prepare 300-400 g lotus root (fresh or frozen)
- Make ready 6 dried shiitake mushroom (can use fresh)
- Get 1 burdock (optional)
- Take 1 konjac (optional)
- Prepare 15-20 manget tout or green beans
- Prepare 2.5-3 tbsp soy sauce
- Make ready 1 tbsp sake
- Take 2 tbsp mirin
- Get 1 tsp sugar
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. You can also use Chinese broccoli (also called Chinese kale/gai-lan) to replace the regular broccoli. The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more Transfer the vegetables to a platter. You can serve one of two ways: slice the breasts and shred the leg-and-thigh meat and lay the.
Instructions to make Iridori - braised chicken and vegetable-:
- Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl*
- Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside.
- Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake.
- Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat.
- Serve in a bowl and sprinkle the mange tout/green beans on top.
Get the recipe for Dashi-Braised Chicken with Root Vegetables »Andre Baranowski. Braised Chicken and Mushrooms and Tilapia and Mixed Vegetable Stir-fry are also delicious options for the humble wood ear. Try your hand at using these dried lily flower in our classic family recipe Steamed Chicken with Mushrooms & Dried Lily Flowers. You can make this Instant Pot braised chicken with vegetables recipes in record time, making this hearty, healthy dish perfect for a weeknight meal. Transfer the chicken and vegetables to a serving bowl and spoon some of the sauce on top.
So that is going to wrap it up for this special food iridori - braised chicken and vegetable- recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
