Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut casserole batch 8. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Evenly distribute the pork sausage or keilbassa. Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.
Sauerkraut Casserole Batch 8 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sauerkraut Casserole Batch 8 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Get Breading————-
- Take 1-1/2 teaspoon Caraway seeds
- Prepare 2 cups lightly crushed cornflake cereal
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Take 1/4 teaspoon ground black pepper
- Make ready 2 teaspoon molasses
- Take 1/2 cup vegetable lard/ shortening
- Prepare 2/3 cup self-rising flour
- Get 1 cup warm water
- Prepare 1/4 cup melted butter
- Prepare Bottom———–
- Get 30 ounces sauerkraut drained
- Get 1/2 cup light brown sugar
- Prepare Meat———–
- Take 2 pound ground sirloin
- Prepare 1 small onion chopped
- Get 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 29 ounce tomato sauce
- Take 1/2 cup raisins
- Take 1/2 cup grated parmesan cheese
- Get Toppings————-
- Get 5 ounces crushed potato chips
- Make ready 2 tablespoons grated parmesan cheese
The brown sugar makes it sweet. It is out of this world! Sauerkraut naysayers give it a try. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
Layered sauerkraut casserole recipes - how to make layered sauerkraut casserole with bacon and potatoes. Easy baked sour cabbage recipe to cook sauerkraut. Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. This mashed potato casserole with sauerkraut and apples brings a new spin to a dinnertime staple! A great comfort food for winter and fall that's easy to prepare.
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