Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Take For Broth
  2. Get Chicken (i use around 300gr)
  3. Get 1 litre Water for boil
  4. Make ready 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. Get 1 tsp dried Galangal (fresh will better)
  7. Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Make ready 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Make ready 5 cloves garlic
  11. Take 2 shallots (i used red onion)
  12. Take 1 tsp white pepper
  13. Get 1 tsp cumin powder
  14. Take 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Make ready For Servings
  18. Prepare Boiled eggs
  19. Make ready White cabbage - shredded
  20. Make ready Green onion - chopped
  21. Make ready Bean sprouts
  22. Make ready Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Get Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Make ready Sambal (chili sauce/ paste)
  27. Make ready Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!