Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, home-made wonton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making Wonton Soup at home really isn't as hard as you might think; in fact, it's even quite fun. Learn how with this great tutorial and pictures! This easy Chinese recipe from Delish.com takes the intimidation factor out of homemade wontons.
Home-made wonton soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Home-made wonton soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Prepare 500 g minced pork
- Get 200 g chopped shepherd's purse
- Prepare 1 egg
- Prepare 10 g chopped ginger
- Prepare 1 teaspoon oyster oil
- Get 1 teaspoon Chinese pepper sauce
- Take 10 g salt
- Take 1 quart broth
- Take 5 g lard
- Make ready 5 g dried laver
- Get 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Prepare 5 g chopped spring onions
A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp. Both the broth and the wontons can be made ahead and frozen. [Homemade] - food you made at home. Yeah, that's not soup made from the wonton in the pic. They don't change like that just because wet.
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
Wonton Soup - A super easy, light and comforting wonton soup that you can make right at home - and it But little did I know that the homemade version is unbelievably easy. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Home > Wonton Folding Techniques > Pork Wonton Recipes. There are many pork wonton recipes because every Chinese cook has their own recipe.
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