Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my whole life. They’re fine and they look fantastic.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Make ready For the chicken marinade
  2. Take 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Get 2 tbsp lemon juice
  5. Prepare 2 cloves minced garlic
  6. Get 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Make ready For the sauce
  10. Make ready 2 tbsp vegetable oil
  11. Make ready 2 tbsp minced garlic
  12. Prepare 1 large onion finely chopped
  13. Take 2 tbsp minced ginger
  14. Make ready 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Get 1 tbsp tomato puree
  17. Make ready 1 tin chopped tomatoes
  18. Prepare 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Prepare Handful coriander chopped to garnish
  21. Take For the Flatbreads
  22. Take 6 tbsp self raising flour
  23. Make ready 6 tbsp Greek yoghurt
  24. Prepare Splash olive oil
  25. Get 2 garlic cloves minced
  26. Make ready Few knobs of butter
  27. Prepare Few pinches of chopped fresh parsley
  28. Get For the kachumber
  29. Take Half cucumber deseeded and chopped
  30. Prepare 3 tomatoes deseeded and chopped finely
  31. Prepare 1/2 red onion chopped finely
  32. Get Juice of 1/2 lemon or juice from whole lime
  33. Take Salt
  34. Get Fresh coriander

The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

You can serve this with garlic naan or. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

So that is going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!