Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pork pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Pies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Pies is something which I have loved my entire life.
A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
To begin with this recipe, we have to first prepare a few components. You can cook pork pies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pork Pies:
- Prepare Pork filling———-
- Make ready 2-1/2 pound ground pork or minced pork
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon allspice
- Make ready 1 teaspoon chopped thyme
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready Hot water crust————-
- Prepare 6 ounces lard or shortening
- Make ready 16 ounces all purpose flour more if needed
- Prepare 16 ounces water
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare Egg wash———
- Take 2 large eggs beaten
- Get 1/8 teaspoon salt
- Make ready Gelatin———-
- Get As needed your favorite broth
- Prepare As needed per instructions on package unflavored gelatin
Over the years, Pork Pie™ has become the place where a drummer can hot rod an existing kit with edges and refinishing, or design the kit of their dreams. My signature is on the inside of every Pork. Pork Pie tracks the escapades of a trio of accidental outlaws as they travel the length of the New Zealand in a yellow mini, protesting conformity and chasing lost love, with a posse of cops and a. A traditional pork pie as I was taught to make it.
Instructions to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon. This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. See the recipe for English Pork PieTodd Coleman. Classic pork pie - made with pork shoulder, bacon and lard. Flavoured with herbs and baked until deep golden brown.
So that’s going to wrap it up for this exceptional food pork pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
